Chinese Food
All Recipes
Shrimp with asparagus
Asparagus is not enough. Egg.
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Spicy chicken with Ciba
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Bream
Bream is rich in vitamins and minerals. It can not only supplement nutrition, taste delicious, improve immunity, promote digestion, but also relieve insomnia. -
Shredded beef with three peppers
Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -
Spring roll
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
8
Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
Stir fried shredded potato
Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Fried eggs with fennel seedling
It's the season when everything recovers. A large number of vegetables are on the market. Anise seedling is a wonderful thing. It has a special smell. People who like it love it very much. People who don't love it are also many. Probably like du... ...
Scallion pancake with dumpling skin
The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -
Steam mandarin fish with oil ~ tender and low fat
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
